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How to Master the Teddy Bear Cut


Creating The Teddy Bear Face

Once you’ve blended and shaped the body, legs, and feet, it’s time to complete the Teddy Bear face! The face should be rounded and full when looking at it from the front. This includes the top of the head, sides of the cheeks, and the hair on the chin (a.k.a. the “beard”).  When combined together, all of these elements give the appearance of the soft, rounded Teddy Bear Cut.

To reveal expressive eyes, first comb the hair on the top of the head forward. Using your straight scissors, rest them on the bridge of the dog’s nose. Then, with your scissors angled straight up, make the cut level with the stop. Trim the hairs on the top of the nose, close to the eyes. This will remove any hairs that could obstruct the dog’s vision and detract from the desired expressive look.

Fun fact: trimming out tear-stained hairs will also brighten the eyes! So, trim back any long or scraggly hair that may appear on the outside of the eyes. If these are left, it gives the dog a sad, droopy expression… and that’s not what we’re looking for!

I like to use my rounded scissors to shape the cheeks and jaw. Next, I blend the jawline into the base of the ears. Using my blending shears, I make a smooth transition from the head into the neck. Fluff the hair periodically on the head and face to ensure you can trim off any scraggly hairs that disrupt the rounded look. Remember: you’re trying to achieve a rounded, symmetrical shape!

Trimming the top of the muzzle should be done with curved scissors and blended into the beard. Finally, blend the back of the neck by tilting the dog’s head forward and using your rounded scissors (or your blending shears) to create a slight arch that blends into the body.



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