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Nutrition for Foodservice and Culinary Professionals

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This is a student study guide to accompany Nutrition for Foodservice and Culinary Professionals, 9th Edition.

Nutrition for Foodservice and Culinary Professionals, 9th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customer’s critical questions and dietary needs. The Ninth Edition includes a discussion of the 2015 Dietary Guidelines for Americans and key updated content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference. This edition is updated and revised to reflect the 2015 Dietary Guidelines for Americans.

ASIN‏:‎1119271770
Publisher‏:‎Wiley; 9th edition (August 1, 2016)
Language‏:‎English
Paperback‏:‎240 pages
ISBN-10‏:‎9781119271772
ISBN-13‏:‎978-1119271772
Item Weight‏:‎1.25 pounds
Dimensions‏:‎8.5 x 0.5 x 10.8 inches

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Nutrition for Foodservice and Culinary Professionals

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