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Nutrition for Foodservice and Culinary Professionals

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Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.


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Nutrition for Foodservice and Culinary Professionals, 9th Edition

Nutrition for Foodservice and Culinary Professionals, 9th Edition

Nutrition for Foodservice and Culinary Professionals, 9th Edition WileyPLUS Learning Space Registration Card + Loose-leaf Print

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Kindle PDF eTextbook

Hardcover

Unbound loose-leaf print book + access card

Description

This is the digital version of Nutrition for Foodservice and Culinary Professionals, 9th Edition. It does not include WileyPLUS access.

This is the print edition of Nutrition for Foodservice and Culinary Professionals, 9th Edition. It does not include WileyPLUS access.

This package includes an unbound, loose-leaf version of Nutrition for Foodservice and Culinary Professionals, 9th Edition, and a registration code for WileyPLUS.

Includes WileyPLUS access?

What is WileyPLUS?

WileyPLUS is a research-based online learning environment designed to help students succeed. WileyPLUS courses are designed to provide students with online assignments, study help, and further resources to support a specific textbook.

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ASIN‏:‎1119148499
Publisher‏:‎Wiley; 9th edition (September 5, 2016)
Language‏:‎English
Hardcover‏:‎480 pages
ISBN-10‏:‎9781119148494
ISBN-13‏:‎978-1119148494
Item Weight‏:‎3 pounds
Dimensions‏:‎8.6 x 1.2 x 10.9 inches

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Nutrition for Foodservice and Culinary Professionals

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